Greetings from Hong Kong

Discussion in 'New User Introductions' started by kosie88, Aug 25, 2016.

  1. kosie88

    kosie88

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    At home cook
    Hey Everyone, 

    I came across Chef Talk while doing research on culinary school as I plan to start to pursuit my chef dream at 28, Better Late Than Never is what I believe !

    Without having a culinary education, I use my free time to get myself into the kitchen as much as possible ! But hey now that I finally decided to commit fully into the culinary industry after working in the business world for 6 years, I am gonna do what I'm passionate in! /img/vbsmilies/smilies/chef.gif
     
  2. butzy

    butzy

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    Owner/Operator
    Welcome!

    And hope to see some posts from you  of Hong Kong - Chinese food /img/vbsmilies/smilies/chef.gif
     
  3. chrislehrer

    chrislehrer

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    Cook At Home
    Memories of fabulous meals in Hong Kong.... Flaming drunken prawns....


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  4. chrislehrer

    chrislehrer

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    Memories of fabulous meals in Hong Kong.... Flaming drunken prawns....


    Sent from my iPad using Tapatalk
     
  5. chrislehrer

    chrislehrer

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    Argh double post


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