Greetings from Hong Kong

5
11
Joined Aug 24, 2016
Hey Everyone, 

I came across Chef Talk while doing research on culinary school as I plan to start to pursuit my chef dream at 28, Better Late Than Never is what I believe !

Without having a culinary education, I use my free time to get myself into the kitchen as much as possible ! But hey now that I finally decided to commit fully into the culinary industry after working in the business world for 6 years, I am gonna do what I'm passionate in! /img/vbsmilies/smilies/chef.gif
 
2,411
1,018
Joined Jan 8, 2010
Welcome!

And hope to see some posts from you  of Hong Kong - Chinese food /img/vbsmilies/smilies/chef.gif
 
2,447
463
Joined Oct 9, 2008
Memories of fabulous meals in Hong Kong.... Flaming drunken prawns....


Sent from my iPad using Tapatalk
 
2,447
463
Joined Oct 9, 2008
Memories of fabulous meals in Hong Kong.... Flaming drunken prawns....


Sent from my iPad using Tapatalk
 

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