Greetings from a Newbie

Joined Mar 30, 2003
Hello all,

My is Patrick and I have been a passionate cook for twenty years. I started in the food industry as a cook in the Air Force although back then we were called aerospace food technicians. Go figure. Currently pursuing a degree in hospitality managment and about to start my own personal chef business. I look forward to meeting fellow chefs and learning along the way.


Joined Aug 29, 2000
Welcome to Chef Talk, Patrick. It sounds like you have an interesting background, and a great goal. We hope you enjoy the articles at Chef Talk and the discussions here in the Cafe. Browse around, read and post, and don't miss our archives or older posts! The search feature will help you zero in on what interests you.

I heard a piece on NPR yesterday about MREs; I'll bet your Air Force meals must have been better than our poor GIs are getting these days!

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