Greetings for everyone~!

Discussion in 'Pastries & Baking' started by hugoyang, Oct 3, 2013.

  1. hugoyang

    hugoyang

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    Culinary Student
    hey

    i m just a unveristy student but decided to change my major to patisserie.

    And i will gradute the next year and i m not professional so the first thought came to me is LE CORDON BLEU.

    could u guys some more information about patisserie ?

    thanks a lot~/img/vbsmilies/smilies/chef.gif