Greeting from Argentina!

Joined Jun 6, 2017
Hi all!

My name is Bruno. I'm a out to turn 30 years old and I live in Buenos Aires.

I always lived to cook, something I've got from my dad I guess.

I've tried to get some studies on the matter but was too young and turned out studying international commerce (which I've completed).

Lately I'm reconnecting with this hobby and starting to consider doing something more professional about it.

I've never felt a lot of passion about anything but I think this might be that one thing :)

Hope I learn a lot around here and maybe help someone too!
Joined Nov 14, 2016
Honestly working under talented chefs will teach you much more than a school without the huge price tag.  If you insist on school CIA or Johnson and wales are 2 of the better schools in the US.

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