Greeting from Argentina!

Discussion in 'New User Introductions' started by brulo, Jun 6, 2017.

  1. brulo

    brulo

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    Cooking School
    Hi all!

    My name is Bruno. I'm a out to turn 30 years old and I live in Buenos Aires.

    I always lived to cook, something I've got from my dad I guess.

    I've tried to get some studies on the matter but was too young and turned out studying international commerce (which I've completed).

    Lately I'm reconnecting with this hobby and starting to consider doing something more professional about it.

    I've never felt a lot of passion about anything but I think this might be that one thing :)

    Hope I learn a lot around here and maybe help someone too!
     
  2. picturesup

    picturesup

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    Hey Bruno, Welcome! Anything you ever need just ask
     
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  3. brulo

    brulo

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    Thanks a lot! I've opened another topic asking for opinions on schools abroad, it you happen to have any info will be highly appreciated!
     
  4. picturesup

    picturesup

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    Honestly working under talented chefs will teach you much more than a school without the huge price tag.  If you insist on school CIA or Johnson and wales are 2 of the better schools in the US.
     
    brulo likes this.