Greetigs from USVI

Discussion in 'New User Introductions' started by lowcalval, Oct 2, 2012.

  1. lowcalval

    lowcalval

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    Line Cook
    Hi folks...lowcalval here..I work at a high end Italian rest. on St John Usvi as their main handmade pasta maker..and I mean by hand !..Got a question about how to quick dry fresh pasta..I'm playing around with recipes as well as using a convection oven on cool setting to speed things up....any thought, suggestions...Thanks !
     
  2. cheflayne

    cheflayne

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    Hey lowcalval, welcome to the site. I used to live on Tortola in the BVI just across the water. Can't help you with drying the pasta as I have never done that with fresh, but mainly just wanted to say hail up.
     
  3. petalsandcoco

    petalsandcoco

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    Welcome  to Cheftalk lowcalval,

    Nice to have you aboard. I would love to know what your consider to be the best risotto.

    Petals.