Hey oh Been a few since my last post. Been buisy with the new drum forum at www.remo.com and so I have not been by as much. But it came up in conversation a question of greens. How to cook them. My good friend in Georgia gave me her "how to" and they did turn out good!! I was wondering though, other than the simple diced with a bit of leek and pork belly, what else can be done with greens? And are they a main course or a side. And as a side, what would you serve them with? And if you were going to offer them in a restaurant setting, how would you do so??