Green Smoothies - What Fruit/Vegetables go together well?

Kale, spinach, carrots, dried apricots, roma tomatoes, kimchee, banana, silken tofu, apple juice

 

Only one I make is a gazpacho as a drink, rather than a soup.

The three main ingredients in approximate third of each.

The veg = lebanase cuke peeled and deseeded then roughly chopped

- dash of Worstershire or Tabasco sauce, depending on what you prefer

- celery -.  Take off the tough fibres on the outside, then roughly chop

For the fruit- tomato, roughly chopped.  If you can be bothered to skin it, do so, or sieve it all afterwards

All into the blender with with another third of ice (yes, I know this makes 4 thirds /img/vbsmilies/smilies//smile.gif ). Blend until smooth S&P to taste.  Sieve if preferred then keep chilled till ready to serve.  Good splodge of greek yoghurt to dress.  Very nice on a hot day.  Can include some leaves of shredded mint or sprigs of watercress, whatever herb you have handy, too when serving, adds a nice touch.  And no, it is predominantly red, not green, but it's along the lines of what your talking aboout I think.

Delta -  what ingredients did you use?