I like to have them around when I can, but supply is supper spotty in my area. For a while Cosco sold them bagged and frozen and that was a excellent product. Canned are pointless (unless you have a thing for off grey tinned peas, then you might be into it.) Better for cold or salad preparations, imho.
Around here, Costco & some of the Indian grocery stores have frozen Garbanzo beans, though called chana or choliya in the Indian stores (usually Punjabi). Nice in an Italian-style soup with carrots, tomatoes, onion, rosemary, parmesan rind & a grating of parm on top when serving. Could add them to a rice pilaf, anywhere you'd add peas or fresh beans. Much better than canned & faster than cooking dried chickpeas!