Hi all - It's ages (like years) since I was last on here, but I am back to cooking on barges and have become obsessed with dome moulds. I am going to try apple mousse and want to make a green ganache type shiny covering after I have turned them out of the mould. I have no idea where to start. Any idea, suggestions would be great. I see a few photos on the internet, but no recipes or suggestions as to how to do it. Thanks!