When i was much younger, I ate at a restaurant in greektown Detroit once in a while called Hellas Kitchen. I would always order "Hellas chicken." Sadly that restaurant is closed so now if i want to eat that again I need to replicate it somehow. Sadly, like i said i was very young, and i wasn't an aspiring chef yet, and never thought to pick apart any dish back then. It was served bone-in. Maybe half of a whole bird. It was ridiculously tender. And the whole thing had a stick tomato sauce to it. I want to assume it was just braised in tomato sauce but it's nothing like any chicken cacciatore i've ever had. So any ideas or know of any Greek recipes that come to mind?