Inviting a friend over who eats only chicken. So I'm thinking... Greek chicken. Not sure what that means but that brings to mind a parchment papillote of potatoes, yellow and red onions, lemon quarters, whole garlic cloves, dried oregano and crumbled feta cheese. That's as far as my imagination will go. Now I was thinking of cooking the papillote on the bbq while the chicken slow cooks outside the papillote? I'm a bit bummed about not cooking the chicken inside the papillote which would keep its juices with the veggies... but I don't really want steamed chicken, I want it to be golden brown? Or, maybe, I should do this in the oven, in a dutch oven? Or a gratin dish so the heat can brown the spatchcock chicken lying down on top of the veggies? Or.. in that case I could do it on the grill, an open papillote of veggies on the lower rack, catching the drippings of the chicken cooking on the upper rack above... yes that sounds good! Any other suggestions/tips? I'm hoping you will see this post @Koukouvagia !!!