Serves 6 ... 300g Feta Cheese 200g Strained Greek Yogurt 100g Manouri 100g Anthotyro One half cup of herbs ... Coriander, Parsley and Fennel Fronds 90ml Ouzo Greek Licor 1 Lemon zested and juiced One and a half tsp white wine vinegar 3 tblsp Greek olive oil extra virgin Pita toasted Santorini, Greece Designation white wine fermented in oak 1. Firstly, crumble the 3 cheese varieties and combine herbs minced, the lemon juice and zest and the vinegar. Blend well in food processor or by hand. 2. serve with warm Pita drizzled with olive oil and Greek oregano. 3. Serve with Greek white wine to battle the fat grams of cheese.