Greatings from the best snow on earth

Discussion in 'New User Introductions' started by rekonball, Nov 22, 2011.

  1. rekonball

    rekonball

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    Professional Chef
    I guess I should introduce myself, I've been on the site for a couple of months now and I really liking it.I'm a chef at one of the best ski resorts on the nation and it looks like a great snow year, so after I get a few runs in I get to go to play with my easy bake oven and make wonderful food for people. 
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome Rekonball glad to have you. We have a solid crowd of pros to chat with in the "pros only" forums. But be sure to spend some of your time answering questions for the non pros as you have time.

    Any questions be sure to check out our support FAQ or send me or a mod a pm.

    Thanks!
     
  3. chefmikesig

    chefmikesig

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    Welcome Rekonball!

    I spent a few years in Pagosa Springs, CO Great snow around those parts.

    Looking forward on hearing about the powder days since I am now back east. I do have a mean easy bake oven here though... :)

    mike