- 8
- 10
- Joined Aug 19, 2003
Excellent original recipe for tartar sauce:
1/2 cup mayo
10-12 dill pickle chips (chopped very fine)
1/2 ounce of red wine vinegar
1/2 ounce worchester
1 teaspoon salt/pepper
2 tblspn plain yogurt
wisk and chill, makes enough for two servings
1/2 cup mayo
10-12 dill pickle chips (chopped very fine)
1/2 ounce of red wine vinegar
1/2 ounce worchester
1 teaspoon salt/pepper
2 tblspn plain yogurt
wisk and chill, makes enough for two servings