I just found out I am smoking a turkey thursday. (thanks for the advance notice mom...) I tried catching pan juices under the bird on the smoker last year. They burned to death. There is a chance I have to make gravy without pan juices. Luckily I made turkey stock last week so I have something. If you had limited ingredients, how would you make the gravy? I have on hand now -onions -shallots -shiitake mushroom pulverized into powder -turkey stock -duck fat -lard -butter -flour Enough to make something up? Or do I really really need the drippings to not burn? I guess I can take the wings off roast them just for drippings..