Okay, a few years ago I moved to a new house, and being in Florida we have the obligatory citrus trees. Now I have Navels and Satsuma Oranges and of course Limes and Lemons. I have no problem using them or giving them away. However one fruit I have troubles me to no end. Grapefruit. I have a grapefruit tree and I can't seem to get rid of the fruit fast enough and I certainly don't want to waste it. There is just one problem, My mother, My wife and Myself all HATE grapefruit. We used to give them to a Gentile lady who gave them away at her church...so I'm stuck, is there some way to remove the bitterness out of the grapefruit so as to make the fruit edible? I've already tried sugar...no good...it just wastes sugar. I tried Salt...it just wasted the salt. Is there some trick that I may be missing or am doomed to try and pawn this crap off on my relatives again?