Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries - a weight question..

Discussion in 'Professional Pastry Chefs' started by amira, Nov 5, 2011.

  1. amira

    amira

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    In his book " Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries"  ,Ducasse did not state anywhere there-  as far as I searched.... how many grams are there in 1 sheet of gelatin that was used in the recipes..

    Does anyone have an idea? since I have gelatin sheets that come in 3 grams 4 or 5 grams...

    Thank you.

     Amira
     
     
  2. nightscotsman

    nightscotsman

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    Professional Pastry Chef
    I don't know which type of sheet gelatin the recipes in the book were tested with - bronze, silver, or gold - but in general I've found 2 grams of powdered gelatin for each sheet usually works for me.
     
  3. amira

    amira

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    Thanks.