Grade School Cafeteria Food?

Expertise as far as what? Perhaps we may be able to answer your questions without actually having worked in one.

 

OH baby you've just hit the tip of the iceberg.....rice crispy treats are nutrious breakfast foods, as are vitamin enriched doughnuts....
Check with your state ed dept on what they set as standards, there is also a reg. dietician over seeing foods in NY schools
They can actually be ok I got $5000 grant from mine to do Farmers~chef's in the schools if I hit the nutritional aspect.
Alice Waters is changing the landscape by installing kitchens and chefs in Berkley schools along with gardens.....it has caught on and is flourishing in that area.
They are retraining food staff to cook again.
Pretty sad and scary what our children are feed 2 out of 3 meals 5 days a week.
By our I mean the children in our community.

 

My friend works for the school system in MD--sanitation-wise their still has to be atleast 1 supervisory person on at all times that has passed Serv-Safe or comparable program. Budget-wise, often $1-1.40 per meal! Grilled chicken breasts don't fit the budget! Also, most kids want what they are familiar with -- pizza and french fries rule! Working with grade school kids, it is very difficult to train them to try something new when Mom is not around. She had a difficult time with the adult teachers when she was trying to expand to a more healthy menu!

Having worked with a college food service contract, they still want pizza, french fries and chicken fingers! Ugh!!!! I had a hot line limited to 2 entrees, grill, deli and salad bar and can tell you that school folks don't do healthy. Roast chicken, turkey days went well, but we still sold more pizza. Lasagna, Pasta arabits, pomodora, etc, goes well.

Who knows. We start to educate and make up for it at home! By the way, in the one position (college all you can eat--not the one I just described, I had 1.80/person!) Try to do that with solid meats, good fresh vegs!

 

I've heard rumors that farmers can provide produce to schools with a subsidized price from the gov't....not looked into that one.
Hummos can not cost that much more to make than BLECK

School foods are a commercial enterprise now instead of a part of an intagrated curriculum....health, PE, Science and food that represents what is being taught.

 

Let's see how long it takes to overhaul the grants and foods our children eat in school.
I'm betting a good start will happen in 3-5 years.

 

Its not that I don't agree that there needs to be a major overhaul; but that means that parents need to teach their kids that there is more to food than the drive through!

True, hummus is not that expensive; but who is going to teach that kid in line that that beige paste is good to eat --so many adults still don't know what it is -- and let's face it - school food is never going to be presented attractively in most school systems...Can you imagine what some kid thinks that "yellow glop" (an actual term used at the college I worked at) is?

It's scary how many grow up on mac and cheese (not made by mom but in the microwave) and know the dominos number by heart! I hate to see people out there that don't know food well enough to appreciate it! but, until then, there is going to be franchise pizza and taco bell at school instead of good food, or the state looses the little cafeteria sales do bring in--do you know how many middle schools out there allow takeout? (pizza is the norm) scary! not that I would dream of preaching

 

Wellll you've hit the nail on the head....it's a $ thing with too many people who make the decisions on our tax dollars.
Or who run the school systems.
Look at HOW MUCH $$ is in the tax and school systems and in the federal budget. Look at how much is being wasted on stuff that essentially does not affect our children.
There are several national chef groups that are jumping into the fire (or on the bandwagon) and saying this is too important not to support. AIWF< ACF<CHEFS COLLABORATIVE<JAMES BEARD< these are the ones I know of that are taking the time and energy to get out of the restaurants and into the schools.
This generation of parents have lost the ability to cook, or most are two income and want fast easy (yes nutritious, but not at the exspense of fast and easy)> many don't choose to make time for food concerns....it's an afterthought< it does not come easy for them and they don't choose to expend the effort.

 

OK guys the cost of using farm produce cannot be over $1.75 a meal......
spagetti fritata, eggplant pepper and tomato, ricotta cheese with tomato salad and potatoes....

Hummos wrap ups with fresh veg

Smoked pork sandwiches with slaw


Black bean burritos

What's going on in the schools????Whose watching our children's health?
If it is trully a $ thing than medical costs associated with diet will skyrocket.
Eat in a public school soon and see what's going on for yourselves.

 

Ross School in East Hampton....tuition $10,000.....Ann Cooper was in town last weekend for several events.
She started a program 5-12 grade
Everything from scratch local sustainable foods....they grind their salt. 7 stations 1000 meals a day, everything from scratch....I met their pastry chef he makes breakfast and lunch trully amazing....I want to eat there.
Woodfired oven for flat breads...etc....
East Hampton. Was set up as a "YES YOU CAN" school site.
Berkley has switched over to gardens (master gardeners) and a kitchen with chef at their schools (Alice Waters Thank You) Kids learn thematic lesson through the garden adn they cook for each other....not the 3 cookies my child is learning in practical living this year (one from a box cake mix)
Fries with pizza , YES IT HAPPENS DAILY
I walked through this cafeteria and all the food was shades of brown....even the stuff from home. It's not good. It's horrific.
Whether you have kids in the school system or not these are the kids that will be leading the country when we're old......they are OUR children.

[This message has been edited by shroomgirl (edited October 21, 2000).]

 

wraps are a great hit with mountain bread , salad , grilled chicken[ one chicken breast should do 2 - 3 wraps and if the kids are so hung up on french fries..can you do oven baked fries...or the kids here that i know love garlic roasted chats and having a teenage girl who would starve because everything at the canteen was fattening have some low fat options ...perhaps they could submit a list[when my daughter wanted to lose weight I made her do a list of things she liked to eat then I went through and told her what options or substitutes or different cooking methods we could use] but if you have a captive audience they end up trying things they might not normally try...perhaps make one day a week french fry day ..oh yeah kids love pasta!!! believe me!!!

 

Chat as a food item??????

 

M Brown~ when I was talking to the state dietician about available grants she said there are alot of monies presently available if you do school gardens. Mo is a challenge since our growing season is essentially May/June through Oct/Nov. But we (chef's Collaborative Mo) have combined with farmers,SLU dietic dept and chefs to do a series....Grant readers really like collabortion amoung different elements in the community. The State dietician wrote the grant and we just fill in...much easier than having to write it yourself. Many agencies are looking for groups to do what you are doing....
FYI when my children went to school in Baton Rouge the school wanted them to have a covered cup of water with them at their desk.
Many rules defy logic.