Gracias Rick Bayless.

Discussion in 'Open Forum With Rick Bayless' started by josh, Jan 15, 2006.

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  1. josh

    josh

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    Please have one of your cooks to translate.
    Gracias por impulsar la gastronomia mexicana y respetar nuestros sabores. Las oportunidades de trabajo que le das a mis colegas en Chicago nos hacen valorar lo grande que es la cultura mexicna y nuestra gastronomia.

    Gracias.

    Chef Josue Villalvazo Romo
    Monterrey N.L
     
  2. chrose

    chrose

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    Josh that was a very nice thing to say, but I can't help but think he speaks the language and doesn't need a translation. But then again, I could be wrong! Still a nice thing to say.
     
  3. rick bayless

    rick bayless

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    We have been asked several times to have my cookbooks translated into Spanish. This is difficult to do with publishing houses in the US. We will keep trying.
     
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