"Gourmet" Smores

Discussion in 'Recipes' started by paul alfred, Nov 21, 2011.

  1. paul alfred

    paul alfred

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    So I took an idea from JCakes for making smores, and experimented with it for some fun.  I made it at home (where I prefer to experiment) and "subjected" my family to the results.  I'd never thought of making smores in this fashion, and when JCakes mentioned it in his post (http://www.cheftalk.com/t/67657/torching-marshmallows-when-no-open-flame-allowed#post_369618) I decided to give it a go.  I thank JCakes for giving me the idea.  I'd never made a ganache before, and this was a great excuse to "play" with it.

    My results were quite satisfying, and I'm taking some into work to share with my co-workers, just because I can.  Here are some pictures from my project:

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