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- Joined Jun 29, 2007
ok...so this is whats going on...
I own a catering company...so i know LOTS about food and techniques...etc
I have been contacted by a GOURMET POPCORN MANUFACTURING COMPANY to create some new savory flavors. After MUCH research and brainstorming i came up with some flavors for them....
Now i am supposed to find out how to make them come to life....
This savory popcorn i am to figure out how to make is manufactured in large amounts on a daily bases....but may sit on a shelf for up to a week before someone purchases it.
Does this make sense? HELP!!! I need FOODIE advice!
I own a catering company...so i know LOTS about food and techniques...etc
I have been contacted by a GOURMET POPCORN MANUFACTURING COMPANY to create some new savory flavors. After MUCH research and brainstorming i came up with some flavors for them....
Now i am supposed to find out how to make them come to life....
This savory popcorn i am to figure out how to make is manufactured in large amounts on a daily bases....but may sit on a shelf for up to a week before someone purchases it.
Does this make sense? HELP!!! I need FOODIE advice!
