gourmet popcorn techniques...PLEASE!!!!

Discussion in 'Professional Catering' started by foodie4life, Nov 13, 2009.

  1. foodie4life

    foodie4life

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    ok...so this is whats going on...

    I own a catering company...so i know LOTS about food and techniques...etc

    I have been contacted by a GOURMET POPCORN MANUFACTURING COMPANY to create some new savory flavors. After MUCH research and brainstorming i came up with some flavors for them....

    Now i am supposed to find out how to make them come to life....


    This savory popcorn i am to figure out how to make is manufactured in large amounts on a daily bases....but may sit on a shelf for up to a week before someone purchases it.


    Does this make sense? HELP!!! I need FOODIE advice!
     
  2. shroomgirl

    shroomgirl

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    Contract with a food scientist who has experience with popcorn.