Hi, Me again. Sunday, me and the missus went out for lunch at a local diner and one of the specials of the day was Goulash. Well, I had to order it, which I did. (An old girlfriend used to make this dish and it was unbelievable, like heaven on earth. Sweet, fork-tender meat, just the right consistency for the sauce, egg noodles... ah man, It was awesome!) Of course, I didn't tell the wife of that awesome meal. Anyway, what I got was not what I expected; it was served over a bed of egg noodles but it was more of a tomato-like sauce. It had pieces of tomato in it and the sauce was kind of orangey. It was also rather greasy, the meat was very good though, but - I was to say the least, disappointed. So now I'm on a mission, does someone have a recipe out there that will bring me back to the good old days of fork-tender meat and perfect brown sauce, back to 'heaven on earth"? Red.