so im a 42 yr old certified chef,for what its worth,that started at this particular job about 2.5 months ago. was hired as the km and now all of a sudden the gm and owners are addressing me as chef. in the last 13 days straight i put in a bit over 144 hrs between days off. i can go on about things that have been accomplished in this time but heres the issue.. saturday night we get slammed and at one point we litterally run out of plates and im at expo and ask the gm to go back and light a fire under the dishwashers and get me some plates. so 5 min goes by and my gm comes back in sight and i ask were are the plates and he says "ahhhhhhhh i told them to get them,ahhhhhhhhh" well i got a little hot and smacked the service line with an open hand type smack. so the next day the gm proceededs to walk me to the park and describe the situation that a waitress desided to text the owner that she saw me do this. yadda yadda i get written up. as of right now this company has done some very unprofessional things about getting me signed up as a salary employee and i litterally have them by the shortys if i wanted. short of dropping something hot in this tattletail waitresses path what would yall do with this situation? i personally try to learn something construtive in every experience and situation. this time im a little bit heated and burned out... thanks for reading my rant.