My chef that I had worked with for 2 years recently left to take a private chef position for a software company. I went and helped him with their Christmas party and met everyone.... Well... They're expanding and offered me a job. Nearly $3 more an hour, full benefits, weekdays only from 8am-4pm. The only downfall is that it's in Salt Lake, which is a 35 minute drive... But they pay gas, so I don't care I'll still work the restaurant a couple days a week, but I'm getting out of the trenches!