/ Register

Got a Buddha's Hand

Discussion in 'Food & Cooking' started by kuan, Nov 15, 2010.

  1. Nov 15, 2010 #1
    kuan

    kuan Moderator Staff Member

    Messages:
    6,802
    Likes Received:
    384
    Exp:
    Retired Chef
    What do you guys think?  I'm so excited to use it.  :D

    [​IMG]
     
  3. Nov 15, 2010 #2
    phatch

    phatch Moderator Staff Member

    Messages:
    8,589
    Likes Received:
    534
    Exp:
    I Just Like Food
    I saw those in stock at the grocer last week. They smell great but beyond the zest I have no idea what to do with one.
     
  4. Nov 15, 2010 #3
    leeniek

    leeniek

    Messages:
    1,630
    Likes Received:
    31
    Exp:
    Professional Chef
     Well that's definitely interesting... I'm with you though, I have no idea what to do with it at all...
     
  5. Nov 16, 2010 #4
    tylerm713

    tylerm713

    Messages:
    477
    Likes Received:
    35
    Exp:
    I Just Like Food
    I've only ever used it for the zest. There's really no pulp to speak of. The zest is fantastic though. We candied some last year before Christmas, and it was great.
     
  6. Nov 16, 2010 #5
    petemccracken

    petemccracken

    Messages:
    3,401
    Likes Received:
    160
    Exp:
    Professional Chef
    If I'm not mistaken, the Buddha's Hand is a source for candied Citron
     
  7. Nov 16, 2010 #6
    tylerm713

    tylerm713

    Messages:
    477
    Likes Received:
    35
    Exp:
    I Just Like Food
    You are correct, sir.
     
  8. Nov 16, 2010 #7
    dcarch

    dcarch

    Messages:
    595
    Likes Received:
    69
    Exp:
    Home Cook
    Chayote is also known as Buddha's Hand in China.

    dcarch
     
  9. Nov 16, 2010 #8
    nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,117
    Likes Received:
    185
    Exp:
    Former Chef
    It looks like an alien lemon. I bet it smells great. Post picks of what you make please.
     
  11. Nov 16, 2010 #9
    chefedb

    chefedb

    Messages:
    5,516
    Likes Received:
    177
    Exp:
    Retired Chef
    Kuan  I never used it what primarily is it used for ? Where is it from ?
     
  12. Nov 16, 2010 #10
    tylerm713

    tylerm713

    Messages:
    477
    Likes Received:
    35
    Exp:
    I Just Like Food
    Really? Chayote (we call it mirliton) is a gourd, and buddha's hand is citrus. I don't think there is any link between them. You sure about this?
     
  13. Nov 16, 2010 #11
    cheflayne

    cheflayne

    Messages:
    4,173
    Likes Received:
    536
    Exp:
    Professional Chef
    Yes chayote is known in China as buddha's hand melon.
     
    Last edited: Nov 16, 2010
  14. Nov 16, 2010 #12
    tylerm713

    tylerm713

    Messages:
    477
    Likes Received:
    35
    Exp:
    I Just Like Food

     That's interesting.
     
  15. Nov 16, 2010 #13
    siduri

    siduri

    Messages:
    3,599
    Likes Received:
    46
    Exp:
    At home cook
    What it looks like to me is a plant that if you don't watch out will eat you!!!

    Someone put one of those in our building courtyard and i get the creeps every time i pass by. 
     
  16. Nov 16, 2010 #14
    phatch

    phatch Moderator Staff Member

    Messages:
    8,589
    Likes Received:
    534
    Exp:
    I Just Like Food

    It does look alien.