Gordita de requesón

Discussion in 'Food & Cooking' started by epicous, Aug 27, 2014.

  1. epicous

    epicous

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    Gordita is a type of semi-flat corn dough fried in oil. This recipe uses requesón and the technique is easy.

     
  2. mikeswoods

    mikeswoods

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    That bread product is popular in this area---most often filled with carnitas or a scrambled egg and nopal filling--

    Tasty and inexpensive---thank you for posting the video--your filling looks good--Mike---
     
  3. butleraustin92

    butleraustin92

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    Gracias!!!!