- Joined Jan 15, 2001
Our sales manager wants me to make apple dumplings like his grandma used to make. The way he described it was individual apple dumplings baked together in a square pan with cinnamon caramel sauce until everything is gooey. Is this a midwest kinda thing? I like using a precooked apple filling for the dumplings(made from scratch) and piedough. Has anyone a recipe or experience with this. I'm trying to decide whether the piedough would work better than a cobbler/biscuit type of dough. Thanks.