Everwonder what the joker/clown/dummy in clas was going to do next? I sure do. So come on guys lets share some laughs and giggles!!!!! At school we have this two deck oven that the Gardmanger use for baking, pastry, and roasting, thats been the center of a lot of screwups. My buddies had no luck with this thing. My first friend had watched the chef throw some ice into the oven with the bread to make the steam. So my friend figures to do the same thing, and goes of the to ice machine and comes back with a gallon measure, opens the door and dumps a GALLON of ice into the oven. There was hiss and clouds of steam, and then the brown trickle of water from the bottem of the oven started. All that ice not only washed out the oven but had put the burner AND the pilot light. The other time, my friend was making some flatbread/cracker thing as a base for his hors deourves. So everybody was prepping for the buffet we were haveing that afternoon, when the kichten started smelling like burnt popcorn, and we all look up to see my friend, engulfed in smoke, hurridly brushing out buring cornmeal from the oven, with the grill brush he swiped from the breakfast line. The chef had told him to bake it on the oven floor with a little polenta to keep it from sticking. Instead of sprinkling a little on the peel, he had just thrown a couple of handfulls of cornmeal in. We got the biggest laugh from that when we broke down the oven to clean at the end of then semester a month ago, and we found scads of burnt cornmeal, still stuck in the oven.