Good recipe for lentils-yam-goat cheese-arugula?

33
11
Joined Feb 17, 2010
i'm a novice cook and fell in love with a cold salad i tried at a small local grocer months ago...

it was lentils, (baked?) yam, and goat cheese, with some peppery arugula in there too.  it had a nice kick to it, but was relatively mild in the spice arena.  i'm a novice cook so i'm looking for suggestions anyone might have on how to re-create the cold salad -- or, frankly, any other recipes that might nicely incorporate some or all of these ingredients.  thoughts?
 
33
11
Joined Feb 17, 2010
fyi...for anyone who might be interested...i found a great one!

cook french lentils over low heat in vegetable broth (enough so lentils are covered; plus sauteed shallots/onions) for 20-25 minutes.

bake yams (1/2 in. pieces), paprika, cumin, curry powder, olive oil for 25 min at 350 degrees

toss lentils, yams, fresh arugala, goat cheese crumbles together with some sherry vinaigrette.
 
1,447
47
Joined Apr 3, 2008
this one sounds like something my wife would love. she is a lentil fanatic.
 

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