Hello all! I have a question. My better half eats TONS of sandwich bread. Normally, we would go to the store and buy sandwich bread but I had an idea that we would just start making our own sandwich bread. I eventually want to do this for our kids too. However... I am having a hard time finding a good sandwich bread that will last 4 to 6 days and still be soft. I would like a bread that I can make in a loaf pan that has great taste and has a good shelf life and that I can freeze and thaw easily I tried Parkerhouse roll recipe and just made it into a loaf and it didnt work. I think the temprature was to high and the recipe was a little sketchy. When I mixed the dough, it was a tough dough. So, My question... anyone have any suggestions for an enriched sandwich dough recipe???