Good morning

Discussion in 'New User Introductions' started by sirchefalot, Apr 10, 2014.

  1. sirchefalot

    sirchefalot

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    Sous Chef
    Hello
    I'm a chef from the UK with 21 years experience and want to be here to help fellow chefs around the world. And also be able to ask the questions that I don't know the answers to as we never stop learning with new techniques and equipment. And just sometimes the basics being forgotten. :)
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome to Chef Talk, so glad that you found all of us.

    Isn’t this place amazing?  I found CT almost three  years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

    Please take a moment to review the FAQ, Tutorials and Community Guidelines.

    If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouthwateringly delicious looking goodies for sure!

    I hope that you will visit as often as your busy schedule will allow.

    Whatever you do here, have a great time!
     
    sirchefalot likes this.
  3. sirchefalot

    sirchefalot

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    Thanks for the welcome and I will check it all out