Good morning

Discussion in 'Pastries & Baking' started by mrsmeister, Aug 29, 2010.

  1. mrsmeister

    mrsmeister

    Messages:
    1
    Likes Received:
    10
    Exp:
    Owner/Operator
    Good morning, My husband and I own a bagel shop in Atl. I'm making chocolate apples and I would like to extend the shelf life. They can not be put in a cooler because of the condensation. Do you have a idea how this can be done. I would also work on shipping around the holidays. Thanks
     
  2. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    I'll move your food question to a food forum. I hope you come back to introduce yourself.

    Good luck with your venture,

    Mezzaluna