Good morning

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10
Joined Aug 29, 2010
Good morning, My husband and I own a bagel shop in Atl. I'm making chocolate apples and I would like to extend the shelf life. They can not be put in a cooler because of the condensation. Do you have a idea how this can be done. I would also work on shipping around the holidays. Thanks
 
9,204
68
Joined Aug 29, 2000
I'll move your food question to a food forum. I hope you come back to introduce yourself.

Good luck with your venture,

Mezzaluna
 

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