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2
10
Joined Jul 18, 2004
Hey Everyone,
I found this site looking for an answer about acetate strips. Can they be used in the oven?
I am looking forward to being a member and getting input from others who share my passion. :chef:
 
1,908
274
Joined Oct 28, 1999
Welcome to ChefTalk. This is a great place to find answers to all things food.
I can't, however, shed any light on your acetate question. Try posting a note over in the "Cooking Questions" forum.
Again, welcome to ChefTalk!
-Jim
 
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