Good morning to all

Joined Sep 28, 2010
Looking forward to learning about baking, commercial kitchens and great time and labor-saving tips from those with experience.  My background is accounting (aw, come on, God loves everyone) so maybe I can help with that.  /img/vbsmilies/smilies//smile.gif
Joined Jan 5, 2007
Welcome to ChefTalk - we love EVERYONE, even accountants on here!

The membership is wide - from all around the globe and all levels of expertise - so you'll find lots of interesting threads to join - or start your own! 

I see you are from somewhere called Culloden. My ancestors fought there.........!
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