Good Morning! Here to discuss lost cooking art, old recipes & some antique tools & tips!

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Joined Mar 6, 2021
Looking forward to participating. I find it interesting that my dad's simple, counter mounted hand cranked meat grinder works better than the electric grinder I had (donation!) for making sausages and other ground meats. :emoji_beers:
 
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Joined Oct 31, 2012
Welcome to ChefTalk. Great topic. I will have to upgrade my camera and post some pictures of the antique cooking tools I have. They're just hanging around at the moment.
 
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