- Joined Jan 8, 2015
My brother wants a good all around knife for christmas. He isn't a cook and won't use a stone to sharpen. I was thinking of recommending a 9" wusthof classic chef knife, as ive never neen one rust, seems durable and unlikely to chip and looks pleasing yo the eye. And he wont sharpen it more acute then oob, so edge retention shouldn't be an issue. Any other recommendations?