Came from reddit to get more opinions on some knifes
Style: Japanese
Steel: Stainless
Handle: Haven't gotten any other than western style on my hands but i like the idea of a japanese one
Grip: Pinch grip
Length: From 180 to 220mm
Uses: Literally Everything.
Care: Proffesional
Budget: Up to 150 euros ( I am from eu so i need retailers that can ship to me)
I want a knife that can last a lot of time and it's not THAT fragile that i have to be carefull with every little thing (that's why i considered getting a wusthof ikon). What's your thought on these knives when you consider my situation? Also this is my first knife so i am inexperienced in the knife care department (that's why i will go to a proffesional for a while).
Sakai Takayuki 33 layer vg 10 damasus hammered gyoto' 210mm
Yaxell yo-u 69 layer vg 10 damascus gyoto 210mm
Iseya l-series 33 layer vg 10 gyoto 210mm
Tojiro Fujitora DP 3 layered vg10 gyoto 210 mm
Kaeru Kasumi staineless gyoto
ohishi vg-10 gyoto
Any other reccomendations?
Style: Japanese
Steel: Stainless
Handle: Haven't gotten any other than western style on my hands but i like the idea of a japanese one
Grip: Pinch grip
Length: From 180 to 220mm
Uses: Literally Everything.
Care: Proffesional
Budget: Up to 150 euros ( I am from eu so i need retailers that can ship to me)
I want a knife that can last a lot of time and it's not THAT fragile that i have to be carefull with every little thing (that's why i considered getting a wusthof ikon). What's your thought on these knives when you consider my situation? Also this is my first knife so i am inexperienced in the knife care department (that's why i will go to a proffesional for a while).
Sakai Takayuki 33 layer vg 10 damasus hammered gyoto' 210mm
Yaxell yo-u 69 layer vg 10 damascus gyoto 210mm
Iseya l-series 33 layer vg 10 gyoto 210mm
Tojiro Fujitora DP 3 layered vg10 gyoto 210 mm
Kaeru Kasumi staineless gyoto
ohishi vg-10 gyoto
Any other reccomendations?