Good for school?

Joined Oct 28, 1999
Excellent textbook. It is the staple of the CIA's culinary program and on most chef's book shelves. There is a review in the Chef Talk book review section on the main page.
Well worth the $$.
Joined Apr 28, 2003
I just got it in the mail...

I've never purchased a better, more usefull book. Really happy with it, even happier that I could find it at half the suggested retail price.

Keep on cooking :chef:

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