Good Caramel Recipe?

86
12
Joined Dec 15, 2010
I have gone through 2 different recipes for caramels and neither turned out. Rather than waste more of my boss's money (not to mention my time), anyone have a good caramel recipe?

I am going to dip some in chocolate and make some sea salt ones.

Thanks in advance!!
 
5,424
875
Joined Oct 10, 2005
This one is straight out of Grewling's "Chocolates and confections" and I make it about twice a week.

280 gr 33% cream

1360 gr milk

580 gr corn syrup

680 gr sugar

-cook to 112-114 celcius

What happened to the other batches, what went wrong?
 
86
12
Joined Dec 15, 2010
well, I am ashamed to say that I tried Ina Garten's recipe and it was just WRONG with a big giant W!

Who ever wrote it did not type the recipe correctly. They couldn't have, it was just horrible.

The second one I felt like it had way too much cream. Even after chilling, it wouldn't come out of the pan. (which I lined with parchment and a light spray of cooking spray)

I will give this one a try, thanks so much!!!
 
21
10
Joined Apr 6, 2010
This recipe will yield 3 cups 1 pound of sugar,(455g), 1/3 c (80ml) water, 1/2 tsp (2.5 ml) lemon juice, 2 Tblsp 930 ml) glucose or light corn syrup, 1 1/2 C (360 ml)heavy cream, 2 oz (55g) unsalted butter.Sure hope this wrks out for you.
 
9
10
Joined Mar 23, 2011
2 cups white sugar

1 cup packed brown sugar

1 cup corn syrup

1 cup evaporated milk

1 pint heavy whipping cream

1 cup butter

1 1/4 teaspoons vanilla extract

These are some Ive known for caramel recipe, I did tried it so delicious.../img/vbsmilies/smilies/peace.gif
 

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