- Joined Apr 3, 2008
I'm sorry to say I've been diagnosed celiac. This is going to mean a major change in the foods that I eat. I haven't quite accepted this yet since all I can think about are the foods I will miss forever. I know I know, gluten free alternatives can be pretty good but nothing will replace bechamel, loukoumades, pizza, pasta, and cake in the same way ever again. Anyone else here have to lead a completely gluten free lifestyle and enjoys it? I could use some advice and culinary references.