It's been on my mind to make some gnudi and I think I'll do it tomorrow, we have a friend that is coming by for dinner, very casual and it looks like something that is easy and can be prepared ahead of time with minimal fuss during dinner. I've never made gnudi, most recipes I have found are for spinach and herb which is fine by me, but please do share your gnudi stories. I'm looking through a few recipes and some call for roasting, or poaching, or sauteeing .... which is confusing lol. What to serve with it? I was thinking it would be a side dish to some kind of protein?