Hi everyone, im new to the forum. But anyway im looking into some new knives because i want to get into sushi. I just bought a 8" Shun chefs knife and i was looking into something a little heavier to do some fish work like a Global cleaver. Id get the Shun cleaver but its $180 and being 17 i dont have that much disposable cash, so i would love suggestions. Also i would love suggestions for a nice utility knife..preferably 6"