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- Joined Nov 5, 2009
I'm considering which loaf pan to get. I heard a lot of good things about Chicago Metallic. They are available either non-coated 26g aluminum or with a glaze called Americoat.
Any recommendations, please?
I am concerned whether Americoat can be a potential health risk
AMERICOAT[emoji]174[/emoji] Plus | Chicago Metallic
Any recommendations, please?
I am concerned whether Americoat can be a potential health risk
AMERICOAT[emoji]174[/emoji] Plus | Chicago Metallic