Steam carrots til just soft, transfer to lg saute
pan. Add lemon juice, white wine, honey,
(or maple syrup) butter, touch of white pepper,
cinnamon, grnd ginger.
Sprinkle with parsley or chopped basil, for color
and aroma. Cook til sauce is thickened.
Steam carrots until just short of being done. Toss in melted butter and sauté a couple of minutes to start to get a bit of color, deglaze with bourbon, add brown sugar and just a pinch of cinnamon and either a pinch of cayenne or ground chipotle, if I want a bit of smoke.
I did a batch sous [email protected] 160deg F for 4 hrs with a little sweet cream butter and brown sugar. The texture was perfect, but a little too sweet. Were still good, but there is room for improvement.