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Glazed Carrot - My extra ingredient

2K views 11 replies 12 participants last post by  nev.a 
#1 ·
Normal pan glazed carrots (butter, brown sugar, S&P) Try adding Pumpkin Pie Spice (Cinnamon Ginger Nutmeg Allspice) Great Fall flavors although I do this year round. Anybody else?
 
#7 ·
Nice. I don’t add sugar to carrots because they are already very sweet. I like to add cumin, coriander, and a pinch of cayenne.

Also, has anyone ever grilled their carrots? They are phenomenal! You need large carrots cut lengthwise into slices. Season with olive oil and your choice of spices and grill. You’ll thank me.
 
#8 ·
Steam carrots until just short of being done. Toss in melted butter and sauté a couple of minutes to start to get a bit of color, deglaze with bourbon, add brown sugar and just a pinch of cinnamon and either a pinch of cayenne or ground chipotle, if I want a bit of smoke.
 
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