Glaze

85
14
Joined Mar 31, 2013
Could anyone suggest a glaze for the top of a fruit tart for me. I have used diluted apple jelly in the past….anything better?

Thanks!
 
4,469
108
Joined Aug 4, 2000
Apricot jam.  Heat and strain thru a sieve.  Then reheat adding perhaps 2 tbs water (and perhaps some thickener, either cornstarch or gelatin), and brush onto your tart while it's still warm.
 

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