equal parts of the following
isomalt
fondant
glucose
boil to 160 C, pour onto silpat, allow to cool,
shatter the sugar into shards and grind to very fine powder in strong grinder/processor
sieve onto template of your choice on a silpat
for tubes, sieve the powder over a rectangle template on a silpat,
cook in oven for about two minutes at about 150C. roll into tubes using cylindrical shape as you would a tuile