Glass / Transparent like Tuile

Discussion in 'Pastries & Baking' started by kazeya, Nov 5, 2010.

  1. kazeya

    kazeya

    Messages:
    58
    Likes Received:
    10
    Exp:
    Culinary Student
    hi all, does anyone have a recipe and directions on how to make those glass/transparent like tuiles? It's not the ones with the equal parts butter,sugar,flour and egg whites.
     
  2. cakeface

    cakeface

    Messages:
    134
    Likes Received:
    15
    Exp:
    Professional Pastry Chef
    equal parts of the following

    isomalt

    fondant

    glucose

    boil to 160 C, pour onto silpat, allow to cool,

    shatter the sugar into shards and grind to very fine powder in strong grinder/processor

    sieve onto template of your choice on a silpat

    for tubes, sieve the powder over a rectangle template on a silpat,

    cook in oven for about two minutes at about 150C.  roll into tubes using cylindrical shape as you would a tuile
     
    Last edited: Nov 10, 2010
  3. kazeya

    kazeya

    Messages:
    58
    Likes Received:
    10
    Exp:
    Culinary Student
    thanks for the reply! 

    was searching the net recently and finally found what it's called, bubble sugar. and yes your recipe does look similar! gona try it out soon! thanks ^^
     
  4. kitchen itch

    kitchen itch

    Messages:
    1
    Likes Received:
    10
    Exp:
    Professional Chef
    Hi just wondering how can you add flavours to the glass, I know u can I just sillily lost the recipe, don't think mine had fondont in though plz help:)