Glad to be a part of this

3
10
Joined Feb 29, 2016
Hello everyone,
I'm a newly promoted Head Chef and I have a lot of questions. I think this is the perfect place to do so. I hope to hear back and will offer my own advice when I can.
 
2,256
716
Joined Oct 31, 2012
Congrats on the promotion and welcome. Please ask questions or answer others but don't be discouraged if you don't get a reply right away. Many work full time and members are from around the world so work schedules and times may delay a response. 

I'll suggest too that you look through the threads to see if someone has already asked your question. This website has been around for a long time so there is a wealth of information about all kinds of food service issues. 

Hope the new job works out for you. 
 

nicko

Founder of Cheftalk.com
Staff member
Sponsor
4,355
362
Joined Oct 5, 2001
Welcome, it must be daunting the first chef position (ahh I remember it well). Better to have lots of questions than all the answers as a chef. Let us know if you have any questions about the forums or the community.
 

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