Glad to be a part of this

Discussion in 'New User Introductions' started by chef chef, Feb 29, 2016.

  1. chef chef

    chef chef

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    Hello everyone,
    I'm a newly promoted Head Chef and I have a lot of questions. I think this is the perfect place to do so. I hope to hear back and will offer my own advice when I can.
     
  2. chefwriter

    chefwriter

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    Congrats on the promotion and welcome. Please ask questions or answer others but don't be discouraged if you don't get a reply right away. Many work full time and members are from around the world so work schedules and times may delay a response. 

    I'll suggest too that you look through the threads to see if someone has already asked your question. This website has been around for a long time so there is a wealth of information about all kinds of food service issues. 

    Hope the new job works out for you. 
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome, it must be daunting the first chef position (ahh I remember it well). Better to have lots of questions than all the answers as a chef. Let us know if you have any questions about the forums or the community.