Im thinking of giving compound butter as gifts this holiday season. I was thinking of storing the butter in wire bale jars with labels and bows. While I know you cant actually 'can' butter, this should keep the butter at least refrigerator stable for a couple weeks right? I thought the jars would be a better presentation than the standard butter log. As long as the usual sanitation standards are met during prep and the jars are clean and they are kept refrigerated..should I be worried of any other health risks??